Mark Davies

Managing Director

Mark entered into the school meals industry full time as Divisional Director of ISS Education in 2007. Now ISS’s Managing Director of Food Services, Mark has played a key role in several important cultural shifts within the industry. Persistently keen to put ISS forward to trial new initiatives and support campaigns dedicated to improving school food, he has successfully embedded programmes such as the ‘Food for Life Served Here’ accreditation scheme and the School Catering Professional Standards, setting industry standards high and effecting change across hundreds of schools and for thousands of pupils and school cooks.

During his tenure with ISS, the work of Mark and his team has been recognised with several industry awards, including Mark personally receiving the Roger Davis Outstanding Achievement Award at the LACA Awards for Excellence 2019 for his significant contribution to the school meals industry.

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